NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 3727-1 [CURRENT] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| BVL L 04.00-23 | 2004-12 | Untersuchung von Lebensmitteln - Bestimmung der Buttersorte durch neuronale Netzwerkanalyse kompositioneller Parameter - Chemometrisches Verfahren (Übernahme der gleichnamigen Norm DIN 10474, Ausgabe Februar 2003) More |
| DIN 10325 | 2010-07 | Milk and milk products - Determination of the citric acid content - Enzymatic method More |
| DIN 10474 | 2003-02 | Determination of the butter type with neural network analysis of compositional parameters - Chemometric method More |
