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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Technical rule [CURRENT]

BVL L 04.00-23
Untersuchung von Lebensmitteln - Bestimmung der Buttersorte durch neuronale Netzwerkanalyse kompositioneller Parameter - Chemometrisches Verfahren (Übernahme der gleichnamigen Norm DIN 10474, Ausgabe Februar 2003)

Title (German)

Untersuchung von Lebensmitteln - Bestimmung der Buttersorte durch neuronale Netzwerkanalyse kompositioneller Parameter - Chemometrisches Verfahren (Übernahme der gleichnamigen Norm DIN 10474, Ausgabe Februar 2003)

Edition 2004-12

Original language German

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Table of contents

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Terminology

DIN Standards Committee Food and Agricultural Products

BVL L 04.00-23 Untersuchung von Lebensmitteln - Bestimmung der Buttersorte durch neuronale Netzwerkanalyse kompositioneller Parameter - Chemometrisches Verfahren (Übernahme der gleichnamigen Norm DIN 10474, Ausgabe Februar 2003)

BVL L 04.00-23
Untersuchung von Lebensmitteln - Bestimmung der Buttersorte durch neuronale Netzwerkanalyse kompositioneller Parameter - Chemometrisches Verfahren (Übernahme der gleichnamigen Norm DIN 10474, Ausgabe Februar 2003)