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NA 057

DIN Standards Committee Food and Agricultural Products

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ISO/TC 34/SC 12
Sensory analysis

Publications Projects

Standardization in the field of food sensory analysis that includes vocabulary, general directives, selection and training of sensory analysis assessors and the methodology to carry on the different tests

National mirror committee of ISO/TC 34/SC 12

Committee ID Name
NA 057-08-01 AA Sensory analysis