NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 6579-4 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 6579-1 | 2020-08 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020 More |
| DIN EN ISO 7218 | 2024-12 | Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024); German version EN ISO 7218:2024 More |
| EUV 1086/2011 | 2011-10-27 | Commission Regulation (EU) No 1086/2011 of 27 October 2011 amending Annex II to Regulation (EC) No 2160/2003 of the European Parliament and of the Council and Annex I to Commission Regulation (EC) No 2073/2005 as regards salmonella in fresh poultry meat More |
| ISO 16140-6 | 2019-11 | Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures More |
| ISO 17468 | 2023-11 | Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method More |
| ISO 6579-1 | 2017-02 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. More |
| ISO/TR 6579-3 | 2014-07 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. More |
