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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 17468
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method

Title (German)

Mikrobiologie der Lebensmittelkette - Technische Anforderungen und Leitfaden zur Einführung oder Überarbeitung von genormten Referenzverfahren

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 3 - Method validation  

Edition 2023-11
Original language English
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