NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 16140-2 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 16140-4 | 2020-07 | Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory More |
| ISO 16140-5 | 2020-07 | Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods More |
| ISO 16140-6 | 2019-11 | Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures More |
| ISO 16297 ; IDF 161:2020-01 | 2020-01 | Milk - Bacterial count - Protocol for the evaluation of alternative methods More |
| ISO 17468 | 2023-11 | Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method More |
| ISO 21528-2 | 2017-06 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique More |
| ISO 22117 | 2019-02 | Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison More |
| ISO 6579-1 | 2017-02 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. More |
| ISO 7218 | 2024-06 | Microbiology of the food chain - General requirements and guidance for microbiological examinations More |
| ISO/IEC 17025 | 2017-11 | General requirements for the competence of testing and calibration laboratories More |
