NA 057
DIN Standards Committee Food and Agricultural Products
DIN CEN ISO/TS 15213-3 references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN CEN ISO/TS 17728 ; DIN SPEC 10053:2015-11 | 2015-11 | Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015 More |
| DIN EN ISO 11133 | 2020-10 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01 + Amd. 1:2018 + Amd. 2:2020); German version EN ISO 11133:2014 + A1:2018 + A2:2020 More |
| DIN EN ISO 13307 | 2013-06 | Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013); German version EN ISO 13307:2013 More |
| DIN EN ISO 14189 | 2016-11 | Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013); German version EN ISO 14189:2016 More |
| DIN EN ISO 15213-1 | 2023-05 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023); German version EN ISO 15213-1:2023 More |
| DIN EN ISO 15213-2 | 2024-05 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023); German version EN ISO 15213-2:2023 More |
| DIN EN ISO 16140-1 | 2016-11 | Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016 More |
| DIN EN ISO 16140-5 | 2020-12 | Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020 More |
| DIN EN ISO 16140-6 | 2020-04 | Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019 More |
| DIN EN ISO 17468 | 2024-03 | Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023); German version EN ISO 17468:2023 More |
