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NA 057

DIN Standards Committee Food and Agricultural Products

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DIN EN ISO 11543 [CURRENT] references following documents:

Document number Edition Title
DIN EN ISO 1666 1998-01 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997 More 
DIN ISO 3696 1991-06 Water for analytical laboratory use; specification and test methods; identical with ISO 3696:1987 More 
EN ISO 1666 1997-11 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996) More 
EN ISO 3696 1995-04 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) More 
ISO 1666 1996-11 Starch - Determination of moisture content - Oven-drying method More 
ISO 3696 1987-04 Water for analytical laboratory use; Specification and test methods More