NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 10272-2 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN ISO 5725-2 | 2022-05 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:2019); Text in German and English More |
| ISO 13307 | 2013-03 | Microbiology of food and animal feed - Primary production stage - Sampling techniques More |
| ISO 16140-6 | 2019-11 | Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures More |
| ISO 17604 | 2015-08 | Microbiology of the food chain - Carcass sampling for microbiological analysis More |
| ISO 18593 | 2018-06 | Microbiology of the food chain - Horizontal methods for surface sampling More |
| ISO/TS 17728 | 2015-06 | Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples More |
