NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 15213-1 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 6887-6 | 2013-06 | Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013); German version EN ISO 6887-6:2013 More |
| DIN EN ISO 707 | 2009-01 | Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008 More |
| ISO 13307 | 2013-03 | Microbiology of food and animal feed - Primary production stage - Sampling techniques More |
| ISO 16140-4 | 2020-07 | Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory More |
| ISO 16140-6 | 2019-11 | Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures More |
| ISO 17604 | 2015-08 | Microbiology of the food chain - Carcass sampling for microbiological analysis More |
| ISO 18593 | 2018-06 | Microbiology of the food chain - Horizontal methods for surface sampling More |
| ISO 707 ; IDF 50:2008-08 | 2008-08 | Milk and milk products - Guidance on sampling More |
| ISO/TS 17728 | 2015-06 | Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples More |
