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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

DIN EN ISO 23319
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022

Title (German)

Käse und Schmelzkäseprodukte, Caseine und Caseinate - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (ISO 23319:2022); Deutsche Fassung EN ISO 23319:2022

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible european committee

CEN/TC 302 - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2023-01
Original language German
Translation English
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