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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

DIN ISO 9622
Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)

Title (German)

Vollmilch - Bestimmung des Milchfett-, Protein- und Lactosegehaltes - Leitfaden für den Betrieb von Mittel-Infrarot-Geräten (ISO 9622:1999)

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2000-12
Original language German
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Contact

Fanni Florian

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