NA 057
DIN Standards Committee Food and Agricultural Products
DIN 10516 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 10528 | 2017-08 | Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles More |
| AMG | 2005-12-12 | Gesetz über den Verkehr mit Arzneimitteln (Arzneimittelgesetz - AMG) More |
| BGR 500 ; DGUV Regel 100-500:2008-04 | 2008-04 | BG-Regel - Betreiben von Arbeitsmitteln More |
| BiozidG ; 98/8/EGUG:2002-06-20 | 2002-06-20 | Gesetz zur Umsetzung der Richtlinie 98/8/EG des Europäischen Parlaments und des Rates vom 16. Februar 1998 über das Inverkehrbringen von Biozid-Produkten (Biozidgesetz) More |
| DesinfekMitDosiergerRL | 2004-01 | Anforderungen an Gestaltung, Eigenschaften und Betrieb von dezentralen Desinfektionsmittel-Dosiergeräten More |
| DIN EN 1040 | 2006-03 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1); German version EN 1040:2005 More |
| DIN EN 1276 | 2019-11 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1276:2019 More |
| DIN EN 13610 | 2003-06 | Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1); German version EN 13610:2002 More |
| DIN EN 13704 | 2018-09 | Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 13704:2018 More |
| DIN EN 1499 | 2017-10 | Chemical disinfectants and antiseptics - Hygienic handwash - Test method and requirements (phase 2/step 2); German version EN 1499:2013 More |
