NA 057

DIN Standards Committee Food and Agricultural Products

DIN EN ISO 16140-6 [CURRENT] references following documents:

Document number Edition Title
ISO 16140-1 2016-06 Microbiology of the food chain - Method validation - Part 1: Vocabulary More 
DIN CEN ISO/TR 6579-3 ; DIN SPEC 10525:2014-12 2014-12 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014); German version CEN ISO/TR 6579-3:2014 More 
DIN EN ISO 11290-1 2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017 More 
DIN EN ISO 11290-2 2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017 More 
DIN EN ISO 16140-1 2016-11 Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016 More 
DIN EN ISO 16140-2 2016-11 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016 More 
DIN EN ISO 17468 2016-11 Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016); German version EN ISO 17468:2016 More 
DIN EN ISO 21528-2 2019-05 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01); German version EN ISO 21528-2:2017 More 
ISO 11133 2014-05 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media More 
ISO 11290-1 2017-05 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method More