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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

DIN EN ISO 16140-5 [CURRENT] references following documents:

Document number	Edition	Title
ISO 16140-1	2016-06	Microbiology of the food chain - Method validation - Part 1: Vocabulary More
ISO 16140-2	2016-06	Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method More
ISO 7218	2007-08	Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations More
DIN EN ISO 16140-1	2016-11	Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016 More
DIN EN ISO 16140-2	2016-11	Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016 More
DIN EN ISO 16140-4	2020-12	Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020 More
DIN EN ISO 16140-6	2020-04	Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019 More
DIN EN ISO 21528-2	2019-05	Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01); German version EN ISO 21528-2:2017 More
DIN EN ISO 22117	2019-08	Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019); German version EN ISO 22117:2019 More
DIN EN ISO 6579-1	2020-08	Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020 More

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