NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 3961 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN ISO 5725-3 | 2003-02 | Accuracy (trueness and precision) of measurement methods and results - Part 3: Intermediate measures of the precision of a standard measurement method (ISO 5725-3:1994 including Technical Corrigendum 1:2001) More |
| DIN ISO 5725-5 | 2002-11 | Accuracy (trueness and precision) of measurement methods and results - Part 5: Alternative methods for the determination of the precision of a standard measurement method (ISO 5725-5:1998) More |
| DIN ISO 5725-5 Berichtigung 1 | 2006-04 | Accuracy (trueness and precision) of measurement methods and results - Part 5: Alternative methods for the determination of the precision of a standard measurement method (ISO 5725-5:1998), Corrigenda to DIN ISO 5725-5:2002-11 (ISO 5725-5:1998/Cor. 1:2005) More |
| DIN ISO 5725-6 | 2002-08 | Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values (ISO 5725-6:1994 including Technical Corrigendum 1:2001) More |
| ISO 1042 | 1998-07 | Laboratory glassware - One-mark volumetric flasks More |
| ISO 12966-4 | 2015-06 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography More |
| ISO 3696 | 1987-04 | Water for analytical laboratory use; Specification and test methods More |
| ISO 385 | 2005-04 | Laboratory glassware - Burettes More |
| ISO 5555 | 2001-12 | Animal and vegetable fats and oils - Sampling More |
| ISO 5725-5 | 1998-07 | Accuracy (trueness and precision) of measurement methods and results - Part 5: Alternative methods for the determination of the precision of a standard measurement method More |
