NA 057
DIN Standards Committee Food and Agricultural Products
DIN 10506 [Withdrawn] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN 16282-8 | 2017-12 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing; German version EN 16282-8:2017 More |
| DIN EN 16798-3 | 2017-11 | Energy performance of buildings - Ventilation for buildings - Part 3: For non-residential buildings - Performance requirements for ventilation and room-conditioning systems (Modules M5-1, M5-4); German version EN 16798-3:2017 More |
| DIN EN 631-1 | 1994-01 | Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992 More |
| DIN EN 631-2 | 1999-09 | Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999 More |
| DIN 10502-1 | 2014-05 | Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features, evaluation of suitability, marking, proof of application and identification More |
| DIN 10502-2 | 2014-05 | Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Cleaning and disinfection More |
| DIN 10522 | 2006-01 | Food hygiene - Commercial cleaning of reusable boxes and reusable containers for unpackaged foodstuffs - Hygiene requirements, testing More |
| DIN 1986-100 | 2016-12 | Drainage systems on private ground - Part 100: Specifications in relation to DIN EN 752 and DIN EN 12056 More |
| EGV 178/2002 | 2002-01-28 | Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety More |
| EGV 2073/2005 | 2005-11-15 | Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs More |
