NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[Withdrawn]
ISO 7208
ISO 7208
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
Title (German)
Magermilch, Molke und Buttermilch - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (Referenzverfahren)
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis