NA 057

DIN Standards Committee Food and Agricultural Products

Standards [CURRENT]

DIN EN 1376
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996

Title (German)

Lebensmittel - Bestimmung von Saccharin in Tafelsüßen - Spektralphotometrisches Verfahren; Deutsche Fassung EN 1376:1996

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-01-11 AA - Sweeteners  

Responsible european committee

CEN/TC 275 - Food analysis - Horizontal methods  

Edition 1996-10
Original language German
Price from 56.60 €
Table of contents

Contact

Sibylle Herbst

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2835
Fax: +49 30 2601-42835

Send message to contact