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NA 057

DIN Standards Committee Food and Agricultural Products

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CEN/TC 275
Food analysis - Horizontal methods

Publications Projects

Standardization of methods of analysis for the detection and/or determination of - additives, residues, biotoxins and contaminants in food, - nutrients in food and food supplements, - irradiated foodstuffs, - food allergens and food substances causing intolerances, - genetically modified foodstuffs, In general, CEN/TC 275 does not elaborate standards on terminology, but sometimes on requirements/criteria for methods.

National mirror committee of CEN/TC 275

Committee ID Name
NA 057 BR Steering Committee of DIN Standards Committee Food and Agricultural Products