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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

DIN ISO 16779
Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015)

Title (German)

Sensorische Analyse - Beurteilung (Ermittlung und Überprüfung) der Mindesthaltbarkeit von Lebensmitteln (ISO 16779:2015)

Document: references other documents

Responsible national committee

NA 057-08-01 AA - Sensory analysis  

Responsible international committee

ISO/TC 34/SC 12 - Sensory analysis  

Edition 2018-05
Original language German
Translation English
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Table of contents

Contact

Philipp Döring

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