NA 057
DIN Standards Committee Food and Agricultural Products
DIN ISO 16779 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 5492 | 2008-10 | Sensory analysis - Vocabulary More |
| DIN EN ISO 10399 | 2018-04 | Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017); German version EN ISO 10399:2018 More |
| DIN EN ISO 13299 | 2016-09 | Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016); German version EN ISO 13299:2016 More |
| DIN EN ISO 5492 | 2009-12 | Sensory analysis - Vocabulary (ISO 5492:2008); Multilingual version EN ISO 5492:2009 More |
| DIN EN ISO 5495 | 2016-10 | Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 + Cor 1:2006 + Amd 1:2016); German version EN ISO 5495:2007 + A1:2016 More |
| DIN EN ISO 8589 | 2014-10 | Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007 + Amd 1:2014); German version EN ISO 8589:2010 + A1:2014 More |
| DIN ISO 8587 | 2010-08 | Sensory analysis - Methodology - Ranking (ISO 8587:2006) More |
| ISO 11136 | 2014-12 | Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area More |
| ISO 5495 | 2005-11 | Sensory analysis - Methodology - Paired comparison test More |
| ISO 6658 | 2017-07 | Sensory analysis - Methodology - General guidance More |
