NA 057

DIN Standards Committee Food and Agricultural Products

Standards [CURRENT]

ISO 11136
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area

Title (German)

Sensorische Analyse - Methodologie - Allgemeiner Leitfaden für die Durchführung hedonischer Prüfungen (Verbrauchertests) in einem kontrollierten Umfeld

Responsible national committee

NA 057-08-01 AA - Sensory analysis  

Responsible international committee

ISO/TC 34/SC 12 - Sensory analysis  

Edition 2014-12
Original language English
Price from 190.80 €
Table of contents

Contact

Philipp Döring

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