NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[Withdrawn]
DIN 10111
DIN 10111
Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians
Title (German)
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Identifizierung von Staphylococcus carnosus, Staphylococcus xylosus und Micrococcus varians