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NA 057

DIN Standards Committee Food and Agricultural Products

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Pre-standard

ISO/TS 19046-2 ; IDF/RM 233-2:2017-05
Cheese - Determination of propionic acid level by chromatography - Part 2: Method by ion exchange chromatography

Title (German)

Käse - Bestimmung der Propionsäure mittels Chromatographie - Teil 2: Verfahren mittels Ionenaustauschchromatografie

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2017-05
Original language English
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Table of contents

Contact

Fanni Florian

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