NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 6887-4 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 6887-1 | 2017-03 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions More |
| ISO 7218 | 2007-08 | Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations More |
| DIN CEN ISO/TS 17728 ; DIN SPEC 10053:2015-11 | 2015-11 | Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015 More |
| DIN EN ISO 7218 | 2014-09 | Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 More |
| ISO 11133 | 2014-05 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media More |
| ISO 21527-1 | 2008-07 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95 More |
| ISO 21527-2 | 2008-07 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95 More |
| ISO 27205 ; IDF 149:2010-02 | 2010-02 | Fermented milk products - Bacterial starter cultures - Standard of identity More |
| ISO/TS 17728 | 2015-06 | Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples More |
