DIN Standards Committee Food and Agricultural Products
ISO 11212-4
Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
Stärke und Stärkederivate - Schwermetallgehalt - Teil 4: Bestimmung des Cadmiumgehaltes durch Atomabsorptionsspektrometrie mit elektrothermischer Atomisierung (ISO 11212-4:1997)
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products