NA 057

DIN Standards Committee Food and Agricultural Products

Standards [Withdrawn]

DIN 10103
Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)

Title (German)

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von mesophilen sulfitreduzierenden Clostridien; Plattengußverfahren (Referenzverfahren)

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Edition 1993-08
Original language German
Price from 49.20 €
Table of contents

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