NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[Withdrawn]
DIN 10103
DIN 10103
Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)
Title (German)
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von mesophilen sulfitreduzierenden Clostridien; Plattengußverfahren (Referenzverfahren)