DIN Standards Committee Food and Agricultural Products
DIN 10198-1
Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Part 1: Colony count technique at 37 °C
Mikrobiologische Milchuntersuchung - Bestimmung präsumtiver Bacillus cereus - Teil 1: Koloniezählverfahren bei 37 °C
Document: references other documents
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis