DIN Standards Committee Food and Agricultural Products
DIN 10342
Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
Bestimmung des Fettgehaltes von Milch und Milchprodukten nach dem gravimetrischen Weibull-Berntrop-Verfahren
Document: references other documents
Document: referenced in other documents
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis