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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

EN ISO 5381
Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)

Title (German)

Stärkehydrolysenprodukte - Bestimmung des Wassergehalts - Modifiziertes Karl-Fischer-Verfahren (ISO 5381:1983)

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible european committee

CEN/BT - BT Technical Board  

Edition 1994-08
Original language English
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Konstantina Döhring

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