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NA 057

DIN Standards Committee Food and Agricultural Products

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DIN EN ISO 3960 [Withdrawn] referenced in following documents:

Document number Edition Title
BVL L 13.00-40 2012-01 Untersuchung von Lebensmitteln - Bestimmung der Peroxidzahl in tierischen und pflanzlichen Fetten und Ölen - Potentiometrische Endpunktbestimmung (Übernahme der gleichnamigen Norm DIN EN ISO 27107, Ausgabe August 2010) More 
DIN EN ISO 27107 2010-08 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010 More