NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[Withdrawn]
DIN 10163-1
DIN 10163-1
Microbiological analysis of meat and meat products; determination of coagulase-positive staphylococci; spatula method (reference method)
Title (German)
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung Koagulase-positiver Staphylokokken; Spatelverfahren (Referenzverfahren)