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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

DIN EN ISO 6887-4 2017-07 Standard Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017 More  Order from DIN Media
ISO 6658 2017-07 Standard Sensory analysis - Methodology - General guidance More  Order from DIN Media
ISO 13722 2017-07 Standard Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique More  Order from DIN Media
ISO 8588 2017-07 Standard Sensory analysis - Methodology - "A" - "not A" test More  Order from DIN Media
ISO 10272-2 2017-06 Standard Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique More  Order from DIN Media
ISO 10272-1 2017-06 Standard Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method More  Order from DIN Media
ISO 19343 2017-06 Standard Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method More  Order from DIN Media
ISO 21872-1 2017-06 Standard Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus More  Order from DIN Media
ISO 19020 2017-06 Standard Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs More  Order from DIN Media
ISO 18415 2017-06 Standard Cosmetics - Microbiology - Detection of specified and non-specified microorganisms More  Order from DIN Media

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