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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

DIN EN ISO 19020 2017-09 Standard Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017 More  Order from DIN Media
DIN EN 16858 2017-08 Standard Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS); German version EN 16858:2017 More  Order from DIN Media
DIN EN 16924 2017-08 Standard Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS; German version EN 16924:2017 More  Order from DIN Media
DIN EN ISO 3656 2017-08 Standard Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011 + Amd 1:2017); German version EN ISO 3656:2011 + A1:2017 More  Order from DIN Media
DIN 10528 2017-08 Standard Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles More  Order from DIN Media
DIN EN ISO 12966-2 2017-08 Standard Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017); German version EN ISO 12966-2:2017 More  Order from DIN Media
DIN 10526 2017-08 Standard Food hygiene - Retained samples in mass catering More  Order from DIN Media
DIN EN ISO 10273 2017-08 Standard Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017); German version EN ISO 10273:2017 More  Order from DIN Media
DIN EN ISO 22964 2017-08 Standard Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017 More  Order from DIN Media
DIN EN 16936 2017-08 Standard Animal feeding stuffs - Methods of sampling and analysis - Screening on the antibiotics tylosin, virginiamycin, spiramycin, bacitracin-zinc and avoparcin at sub-additive levels in compound feed by a microbiological plate test; German version EN 16936:2017 More  Order from DIN Media

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