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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

ISO 15152 AMD 2 2018-06 Standard Tobacco - Determination of the content of total alkaloids as nicotine - Continuous-flow analysis method; Amendment 2 More  Order from DIN Media
DIN EN ISO 11747 2018-06 Standard Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017); German version EN ISO 11747:2012 + A1:2018 More  Order from DIN Media
ISO 5496 AMD 1 2018-05 Standard Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours; Amendment 1 More  Order from DIN Media
DIN ISO 16779 2018-05 Standard Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015) More  Order from DIN Media
DIN EN 17049 2018-05 Standard Animal feeding stuffs: Methods of sampling and analysis - Identification of tylosin, spiramycin, virginiamycin, carbadox and olaquindox at sub-additive levels in compound feed - Confirmatory analysis by LC-MS; German version EN 17049:2018 More  Order from DIN Media
DIN EN ISO 10399 2018-04 Standard Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017); German version EN ISO 10399:2018 More  Order from DIN Media
ISO 13301 2018-04 Standard Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure More  Order from DIN Media
ISO 16649-1 2018-04 Standard Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide More  Order from DIN Media
DIN 10969 2018-04 Standard Sensory analysis - Descriptive analysis with following quality evaluation More  Order from DIN Media
DIN EN ISO 6571 2018-03 Standard Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008 + Amd 1:2017); German version EN ISO 6571:2009 + A1:2017 More  Order from DIN Media

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