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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

DIN EN ISO 9233-2 2018-08 Standard Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018); German version EN ISO 9233-2:2018 More  Order from DIN Media
ISO 20635 2018-07 Standard Infant formula and adult nutritionals - Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV) More  Order from DIN Media
ISO 20636 2018-07 Standard Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry More  Order from DIN Media
ISO 5506 2018-07 Standard Soya bean products - Determination of urease activity More  Order from DIN Media
ISO 15141 2018-07 Standard Cereals and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection More  Order from DIN Media
DIN EN 13368-3 2018-07 Standard Fertilizers - Determination of chelating agents in fertilizers by chromatography - Part 3: Determination of [S,S]-EDDS by ion pair chromatography; German version EN 13368-3:2017 More  Order from DIN Media
ISO 19942 2018-07 Standard Maize (Zea mays L.) - Specification More  Order from DIN Media
DIN EN 15662 2018-07 Standard Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method; German version EN 15662:2018 More  Order from DIN Media
DIN 10118 2018-07 Standard Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system More  Order from DIN Media
ISO 18593 2018-06 Standard Microbiology of the food chain - Horizontal methods for surface sampling More  Order from DIN Media

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