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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

DIN 10752-1 2018-09 Standard Analysis of honey - Determination of water content - Part 1: Analogue refractometric method More  Order from DIN Media
ISO 20377 2018-09 Standard Dried parsley (Petroselinum crispum) - Specification More  Order from DIN Media
DIN EN ISO 22000 2018-09 Standard Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018); German version EN ISO 22000:2018 More  Order from DIN Media
ISO 19822 2018-08 Standard Fertilizers and soil conditioners - Determination of humic and hydrophobic fulvic acids concentrations in fertilizer materials More  Order from DIN Media
ISO 21045 2018-08 Standard Tobacco and tobacco products - Determination of ammonia - Method using ion chromatographic analysis More  Order from DIN Media
DIN EN 17041 2018-08 Standard Fertilizers - Determination of boron in concentrations ≤ 10 % using spectrometry with azomethine-H; German version EN 17041:2018 More  Order from DIN Media
DIN EN 17042 2018-08 Standard Fertilizers - Determination of boron in concentrations > 10 % using acidimetric titration; German version EN 17042:2018 More  Order from DIN Media
DIN EN 17043 2018-08 Standard Fertilizers - Determination of molybdenum in concentrations ≤ 10 % using spectrometry of a complex with ammonium thiocyanate; German version EN 17043:2018 More  Order from DIN Media
ISO 4720 2018-08 Standard Essential oils - Nomenclature More  Order from DIN Media
DIN EN ISO 9233-1 2018-08 Standard Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018); German version EN ISO 9233-1:2018 More  Order from DIN Media

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