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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,389

DIN 10164-1 2019-06 Standard Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method) More  Order from DIN Media
DIN 10164-2 2019-06 Standard Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method More  Order from DIN Media
DIN ISO 12875 2019-06 Standard Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains (ISO 12875:2011) More  Order from DIN Media
DIN ISO 12877 2019-06 Standard Traceability of finfish products - Specification on the information to be recorded in farmed finfish distribution chains (ISO 12877:2011) More  Order from DIN Media
ISO 9512 2019-06 Standard Cigarettes - Determination of ventilation - Definitions and measurement principles More  Order from DIN Media
DIN CEN/TS 17329-2 ; DIN SPEC 10392-2:2019-06 2019-06 VN Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study; German version CEN/TS 17329-2:2019 More  Order from DIN Media
DIN EN ISO 7971-2 2019-06 Standard Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2019); German version EN ISO 7971-2:2019 More  Order from DIN Media
ISO 3140 2019-05 Standard Essential oil of sweet orange expressed [Citrus sinensis (L.)] More  Order from DIN Media
ISO 34101-1 2019-05 Standard Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems More  Order from DIN Media
ISO 34101-2 2019-05 Standard Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) More  Order from DIN Media

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