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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

DIN 11540 2019-03 Standard Peats for horticulture and landscape gardening - Properties, test methods, specifications More  Order from DIN Media
ISO 20976-1 2019-03 Standard Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate More  Order from DIN Media
ISO 12871 2019-03 Standard Olive oils and olive-pomace oils - Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography More  Order from DIN Media
ISO 7305 2019-03 Standard Milled cereal products - Determination of fat acidity More  Order from DIN Media
ISO 7971-3 2019-02 Standard Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method More  Order from DIN Media
ISO 7971-2 2019-02 Standard Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument More  Order from DIN Media
ISO 22117 2019-02 Standard Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison More  Order from DIN Media
DIN 10500 2019-01 Standard Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing More  Order from DIN Media
DIN EN 17090 2019-01 Standard Fertilizers - Determination of nitrification inhibitor DMPSA in fertilizers - Method using high-performance liquid chromatography (HPLC); German version EN 17090:2018 More  Order from DIN Media
ISO 11930 2019-01 Standard Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product More  Order from DIN Media

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