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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

ISO 34101-3 2019-05 Standard Sustainable and traceable cocoa - Part 3: Requirements for traceability More  Order from DIN Media
ISO 20813 2019-05 Standard Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions More  Order from DIN Media
ISO 34101-4 2019-05 Standard Sustainable and traceable cocoa - Part 4: Requirements for certification schemes More  Order from DIN Media
ISO 3140 2019-05 Standard Essential oil of sweet orange expressed [Citrus sinensis (L.)] More  Order from DIN Media
ISO 9167 2019-05 Standard Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography More  Order from DIN Media
DIN CEN/TS 17287 ; DIN SPEC 92501:2019-04 2019-04 VN Requirements and test methods for electronic cigarette devices; German version CEN/TS 17287:2019 More  Order from DIN Media
DIN 10541 2019-04 Standard Food Hygiene - Milk vending machines - Hygiene requirements More  Order from DIN Media
ISO 22253 2019-04 Standard Cigarettes - Determination of nicotine in total particulate matter from the mainstream smoke with an intense smoking regime - Gas-chromatographic method More  Order from DIN Media
DIN EN 15587 2019-03 Standard Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp.) and feed barley (Hordeum vulgare L.); German version EN 15587:2018 More  Order from DIN Media
ISO 20613 2019-03 Standard Sensory analysis - General guidance for the application of sensory analysis in quality control More  Order from DIN Media

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