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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

ISO 23293 ; IDF 247:2020-02 2020-02 Standard Milk-based infant formula powders - Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE) More  Order from DIN Media
ISO 3475 2020-02 Standard Essential oil of aniseed (Pimpinella anisum L.) More  Order from DIN Media
DIN EN 17194 2020-02 Standard Animal feeding stuffs: Methods of sampling and analysis - Determination of Deoxynivalenol, Aflatoxin B1, Fumonisin B1 & B2, T-2 & HT-2 toxins, Zearalenone and Ochratoxin A in feed materials and compound feed by LC-MS/MS; German version EN 17194:2019 More  Order from DIN Media
DIN EN ISO 21572 2020-02 Standard Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019 More  Order from DIN Media
DIN EN ISO 7971-3 2020-02 Standard Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019); German version EN ISO 7971-3:2019 More  Order from DIN Media
ISO 16297 ; IDF 161:2020-01 2020-01 Standard Milk - Bacterial count - Protocol for the evaluation of alternative methods More  Order from DIN Media
ISO 4874 2020-01 Standard Tobacco - Sampling of batches of raw material - General principles More  Order from DIN Media
ISO 11136 AMD 1 2020-01 Standard Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area; Amendment 1 More  Order from DIN Media
ISO 23349 2020-01 Standard Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols More  Order from DIN Media
ISO 23291 ; IDF 248:2020-01 2020-01 Standard Milk and milk products - Guidelines for the application of in-line and on-line infrared spectrometry More  Order from DIN Media

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