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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,368

ISO 19036 2019-10 Standard Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations More  Order from DIN Media
DIN EN 1650 2019-10 Standard Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1650:2019 More  Order from DIN Media
ISO 20588 2019-10 Standard Animal feeding stuffs - Vocabulary More  Order from DIN Media
ISO 16820 2019-10 Standard Sensory analysis - Methodology - Sequential analysis More  Order from DIN Media
ISO 4387 2019-09 Standard Cigarettes - Determination of total and nicotine-free dry particulate matter using a routine analytical smoking machine More  Order from DIN Media
DIN EN ISO 20976-1 2019-09 Standard Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019); German version EN ISO 20976-1:2019 More  Order from DIN Media
DIN EN 15585 2019-09 Standard Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains; German version EN 15585:2008 More  Order from DIN Media
ISO 21803 2019-09 Standard Dried dill - Specification More  Order from DIN Media
ISO 3631 2019-09 Standard Citrus fruits - Guidelines for storage More  Order from DIN Media
ISO 22947 2019-09 Standard Cigarettes - Determination of carbon monoxide in the vapour phase of cigarette smoke with an intense smoking regime - NDIR method More  Order from DIN Media

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