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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,384

DIN ISO 4387 2021-03 Standard Cigarettes - Determination of total and nicotine-free dry particulate matter using a routine analytical smoking machine (ISO 4387:2019) More  Order from DIN Media
ISO 15216-1 AMD 1 2021-03 Standard Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification; Amendment 1 More  Order from DIN Media
ISO 771 2021-03 Standard Oilseed meals - Determination of moisture and volatile matter content More  Order from DIN Media
ISO 22994 2021-03 Standard Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts More  Order from DIN Media
DIN EN 17424 2021-03 Standard Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German version EN 17424:2020 More  Order from DIN Media
DIN ISO 10362-1 2021-02 Standard Cigarettes - Determination of water in total particular matter from the mainstream smoke - Part 1: Gas-chromatographic method (ISO 10362-1:2019) More  Order from DIN Media
DIN ISO 22634-2 2021-02 Standard Cigarettes - Determination of benzo[a]pyrene in cigarette mainstream smoke using GC/MS - Part 2: Method using cyclohexane as extraction solvent (ISO 22634-2:2019) More  Order from DIN Media
DIN ISO/TS 22002-5 2021-02 VN Prerequisite programmes on food safety - Part 5: Transport and storage (ISO/TS 22002-5:2019) More  Order from DIN Media
DIN 10977 2021-02 Standard Sensory analysis - Sensory claims - Verification of product-related and comparative claims More  Order from DIN Media
ISO 21187 ; IDF 196:2021-02 2021-02 Standard Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results More  Order from DIN Media

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