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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 22994
Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts

Title (German)

Kaffee-Extrakte - Bestimmung des Trockensubstanzgehalts von Kaffee-Extrakten - Seesandverfahren für flüssige oder pastenförmige Kaffee-Extrakte

Responsible national committee

NA 057-05-09 AA - Coffee  

Responsible international committee

ISO/TC 34/SC 15 - Coffee  

Edition 2021-03
Original language English
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