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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,384

DIN EN 17444 2021-04 Standard Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements; German version EN 17444:2021 More  Order from DIN Media
ISO 23036-2 2021-04 Standard Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method More  Order from DIN Media
ISO 23036-1 2021-04 Standard Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method More  Order from DIN Media
DIN ISO 4387 2021-03 Standard Cigarettes - Determination of total and nicotine-free dry particulate matter using a routine analytical smoking machine (ISO 4387:2019) More  Order from DIN Media
DIN 10763 2021-03 Standard Analysis of honey - Determination of glycerol content - Enzymatic method More  Order from DIN Media
DIN 10756 2021-03 Standard Analysis of honey - Determination of free acidity More  Order from DIN Media
DIN 10762 2021-03 Standard Analysis of honey - Determination of ethanol content - Enzymatic method More  Order from DIN Media
ISO 4120 2021-03 Standard Sensory analysis - Methodology - Triangle test More  Order from DIN Media
ISO 23662 2021-03 Standard Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims More  Order from DIN Media
ISO 20784 2021-03 Standard Sensory analysis - Guidance on substantiation for sensory and consumer product claims More  Order from DIN Media

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