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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,366

ISO 5354-1 2025-06 Standard Molecular biomarkers - Detection of DNA in cotton used for textile production - Part 1: Extraction of DNA from cotton, cottonseed and raw materials derived therefrom More  Order from DIN Media
ISO 4730 2025-06 Standard Essential oil of Melaleuca, terpinen-4-ol type (tea tree oil) More  Order from DIN Media
ISO 6639-4 2025-06 Standard Cereals and pulses - Determination of hidden insect infestation - Part 4: Rapid methods More  Order from DIN Media
ISO 6639-1 2025-06 Standard Cereals and pulses - Determination of hidden insect infestation - Part 1: General principles More  Order from DIN Media
ISO 6639-2 2025-06 Standard Cereals and pulses - Determination of hidden insect infestation - Part 2: Sampling More  Order from DIN Media
ISO 17645 2025-06 Standard Dry-cured ham - Specification More  Order from DIN Media
ISO 20423 2025-06 Standard Carbon footprint for seafood - Product category rules (CFP-PCR) for macroalgae More  Order from DIN Media
ISO 4112 2025-06 Standard Cereals and pulses - Guidance on measurement of the temperature of grain stored in bulk More  Order from DIN Media
ISO 15592-3 2025-06 Standard Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 3: Determination of total particulate matter of smoking articles using a routine analytical smoking machine, preparation for the determination of water and nicotine, and calculation of nicotine-free dry particulate matter More  Order from DIN Media
DIN EN 13806-2 2025-06 Standard Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German version EN 13806-2:2025 More  Order from DIN Media

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