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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,389

ISO 9877 ; IDF 258:2026-04 2026-04 Standard Milk and milk products - Determination of ash More  Order from DIN Media
DIN EN 15761 2026-03 Standard Pre-shaped growing media - Determination of the dimensions and bulk density; German version EN 15761:2026 More  Order from DIN Media
ISO 11027 2026-03 Standard Pepper and pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography More  Order from DIN Media
ISO 29822-2 2026-03 Standard Vegetable fats and oils - Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols - Part 2: Isolation by solid phase extraction (SPE) More  Order from DIN Media
ISO 12966-4 2026-03 Standard Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography More  Order from DIN Media
DIN EN ISO 16140-4 2026-02 Standard Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020 + Amd 1:2024 + Amd 2:2025); German version EN ISO 16140-4:2020 + A1:2024 + A2:2025 More  Order from DIN Media
ISO 18419 2026-02 Standard Oilseeds - Application of near infrared spectrometry More  Order from DIN Media
ISO 23691 2026-02 Standard Microbiology of the food chain - Determination and use of cardinal values More  Order from DIN Media
DIN EN ISO 16140-3 2026-02 Standard Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021 + Amd 1:2025); German version EN ISO 16140-3:2021 + A1:2025 More  Order from DIN Media
ISO 10249 2026-02 Standard Fluid fertilizers - Preliminary visual examination and preparation of samples for physical testing More  Order from DIN Media

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