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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,382

DIN EN 18054 2025-10 Standard Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German version EN 18054:2025 More  Order from DIN Media
DIN EN ISO 20768 2025-10 Standard Vapour products - Routine analytical vaping machine - Definitions and standard conditions (ISO 20768:2018 + Amd 1:2025); German version EN ISO 20768:2021 + A1:2025 More  Order from DIN Media
ISO 21846 2025-10 Standard Vegetable fats and oils - Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography More  Order from DIN Media
ISO 21921 2025-10 Standard Oxidized starch in food applications - Specifications and test methods More  Order from DIN Media
ISO 9116 2025-09 Standard Green coffee - Guidance on methods of specification More  Order from DIN Media
ISO 18731 2025-09 Standard Spices and condiments - Seasoning oil of Zanthoxyli pericarpium - Specification More  Order from DIN Media
DIN EN ISO 5530-2 2025-09 Standard Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025); German version EN ISO 5530-2:2025 More  Order from DIN Media
ISO 15592-2 2025-09 Standard Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 2: Atmosphere for conditioning and testing More  Order from DIN Media
DIN EN ISO 5530-1 2025-09 Standard Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025); German version EN ISO 5530-1:2025 More  Order from DIN Media
ISO 3054 2025-09 Standard Essential oil of lavandin Abrial (Lavandula×intermedia Emeric ex Loisel. ‘abrial') (ex Lavandula angustifolia Mill.×Lavandula latifolia Medik. ‘abrial') More  Order from DIN Media

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