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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,367

DIN 10372 2025-07 Standard Analysis of tobacco and tobacco products - Determination of glycerin, propylene glycol and sorbitol contents - Method using high performance liquid chromatography More  Order from DIN Media
ISO 23719 2025-07 Standard Cereals and cereal products - Determination of 17 mycotoxins by ultra-high-performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS) More  Order from DIN Media
ISO 3632-1 2025-07 Standard Spices - Saffron (Crocus sativus L.) - Part 1: Specification More  Order from DIN Media
ISO 22002-5 2025-07 Standard Prerequisite programmes on food safety - Part 5: Transport and storage More  Order from DIN Media
ISO 22002-1 2025-07 Standard Prerequisite programmes on food safety - Part 1: Food manufacturing More  Order from DIN Media
ISO 22002-4 2025-07 Standard Prerequisite programmes on food safety - Part 4: Food packaging manufacturing More  Order from DIN Media
DIN EN 13806-2 2025-06 Standard Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German version EN 13806-2:2025 More  Order from DIN Media
DIN EN ISO 6579-4 2025-06 Standard Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO 6579-4:2025); German version EN ISO 6579-4:2025 More  Order from DIN Media
DIN EN 13806-1 2025-06 Standard Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion; German version EN 13806-1:2025 More  Order from DIN Media
DIN EN 13806-3 2025-06 Standard Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German version EN 13806-3:2025 More  Order from DIN Media

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