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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,368

DIN CEN/TS 17403 2021-03 VN Fertilizers - Determination of cold water insoluble nitrogen and hot water insoluble nitrogen in solid urea formaldehyde and methylene urea slow-release fertilizers and determination of the solubility of nutrient polymers in phosphate buffer solution with a pH of 7,5 at 100 °C; German version CEN/TS 17403:2021 More  Order from DIN Media
ISO 23662 2021-03 Standard Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims More  Order from DIN Media
DIN 10756 2021-03 Standard Analysis of honey - Determination of free acidity More  Order from DIN Media
DIN 10763 2021-03 Standard Analysis of honey - Determination of glycerol content - Enzymatic method More  Order from DIN Media
DIN 10762 2021-03 Standard Analysis of honey - Determination of ethanol content - Enzymatic method More  Order from DIN Media
ISO 4120 2021-03 Standard Sensory analysis - Methodology - Triangle test More  Order from DIN Media
ISO 20784 2021-03 Standard Sensory analysis - Guidance on substantiation for sensory and consumer product claims More  Order from DIN Media
ISO 771 2021-03 Standard Oilseed meals - Determination of moisture and volatile matter content More  Order from DIN Media
DIN EN 17424 2021-03 Standard Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German version EN 17424:2020 More  Order from DIN Media
DIN ISO 10362-1 2021-02 Standard Cigarettes - Determination of water in total particular matter from the mainstream smoke - Part 1: Gas-chromatographic method (ISO 10362-1:2019) More  Order from DIN Media

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