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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,384

ISO 18363-4 2021-08 Standard Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS More  Order from DIN Media
ISO 13496 2021-08 Standard Meat and meat products - Detection and determination of colouring agents More  Order from DIN Media
ISO 6888-2 2021-08 Standard Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium More  Order from DIN Media
ISO 16632 2021-08 Standard Tobacco and tobacco products - Determination of water content - Gas-chromatographic method More  Order from DIN Media
ISO 22753 2021-08 Standard Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements More  Order from DIN Media
ISO 13493 2021-08 Standard Meat and meat products - Determination of chloramphenicol content - Reference method More  Order from DIN Media
DIN EN ISO 23036-1 2021-08 Standard Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021); German version EN ISO 23036-1:2021 More  Order from DIN Media
DIN EN ISO 23036-2 2021-08 Standard Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021); German version EN ISO 23036-2:2021 More  Order from DIN Media
DIN 6650-7 2021-08 Standard Dispense systems for draught beverages - Part 7: Hygienic requirements for the installation of beverage dispensing systems More  Order from DIN Media
DIN EN 17203 2021-08 Standard Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021 More  Order from DIN Media

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