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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 13493
Meat and meat products - Determination of chloramphenicol content - Reference method

Title (German)

Fleisch und Fleischprodukte - Bestimmung des Chloramphenicolgehalts - Referenzmethode

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 34/SC 6/WG 24 - Determination of pollutant  

Edition 2021-08
Original language English
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