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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,364

ISO 13171 AMD 1 2025-07 Standard Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) Ietsw.] - Amendment 1 More  Order from DIN Media
DIN ISO 8588 2025-07 Standard Sensory analysis - Methodology - "A"-"not A" test (ISO 8588:2017) More  Order from DIN Media
DIN EN ISO 16140-4 2025-07 Standard Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020 + Amd 1:2024); German version EN ISO 16140-4:2020 + A1:2024 More  Order from DIN Media
ISO 3632-1 2025-07 Standard Spices - Saffron (Crocus sativus L.) - Part 1: Specification More  Order from DIN Media
ISO 23719 2025-07 Standard Cereals and cereal products - Determination of 17 mycotoxins by ultra-high-performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS) More  Order from DIN Media
ISO 22002-4 2025-07 Standard Prerequisite programmes on food safety - Part 4: Food packaging manufacturing More  Order from DIN Media
DIN EN ISO 6579-4 2025-06 Standard Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO 6579-4:2025); German version EN ISO 6579-4:2025 More  Order from DIN Media
ISO 20768 AMD 1 2025-06 Standard Vapour products - Routine analytical vaping machine - Definitions and standard conditions - Amendment 1: Correction of puff profile requirements More  Order from DIN Media
ISO 5354-1 2025-06 Standard Molecular biomarkers - Detection of DNA in cotton used for textile production - Part 1: Extraction of DNA from cotton, cottonseed and raw materials derived therefrom More  Order from DIN Media
ISO 4730 2025-06 Standard Essential oil of Melaleuca, terpinen-4-ol type (tea tree oil) More  Order from DIN Media

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