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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,388

ISO 19615 2026-01 Standard Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method More  Order from DIN Media
ISO 7889 ; IDF 117:2026-01 2026-01 Standard Yoghurt - Enumeration of characteristic microorganisms - Colony-count technique More  Order from DIN Media
ISO 24914 2026-01 Standard Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions More  Order from DIN Media
ISO 16958 ; IDF 231:2026-01 2026-01 Standard Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method More  Order from DIN Media
ISO 5313 2026-01 Standard High nitrogen content, straight ammonium nitrate fertilizers - Determination of oil retention More  Order from DIN Media
ISO 5530-1 2026-01 Standard Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph More  Order from DIN Media
DIN/TS 10107 2025-12 VN Hunting - Wildlife biology - Hunting seasons for efficient, species- and animal welfare-friendly hunting of wild ruminants More  Order from DIN Media
DIN EN 14204 2025-12 Standard Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - (phase 2, step 1); German version EN 14204:2025 More  Order from DIN Media
DIN EN 18050 2025-12 Standard User information requirements for vaping products; German version EN 18050:2025 More  Order from DIN Media
ISO 24609 2025-12 Standard Essential oil of carrot seed (Daucus carota L.) More  Order from DIN Media

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