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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,391

DIN EN 17746 2023-07 Standard Electronic cigarettes and e-liquids - Determination of nicotine delivery consistency over defined puff sequences within a single e-cigarette; German version EN 17746:2023 More  Order from DIN Media
DIN EN 17634 2023-07 Standard Electronic cigarettes and e-liquids - Determination of nicotine delivery consistency over defined puff sequences of a number of e-cigarettes of identical type; German version EN 17634:2023 More  Order from DIN Media
ISO 5537 ; IDF 26:2023-07 2023-07 Standard Dried milk and dried milk products - Determination of moisture content (reference method) More  Order from DIN Media
ISO 9232 AMD 1 ; IDF 146:2023-07 2023-07 Standard Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) - Amendment 1: Inclusion of performance testing of culture media and reagents More  Order from DIN Media
DIN EN 17816 2023-06 Standard Liming materials - Determination of physical and chemical properties and specific contaminants; German version EN 17816:2023 More  Order from DIN Media
ISO 27971 2023-06 Standard Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology More  Order from DIN Media
DIN EN ISO 16654 2023-06 Standard Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023 More  Order from DIN Media
DIN EN ISO 2171 2023-06 Standard Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023); German version EN ISO 2171:2023 More  Order from DIN Media
DIN EN 17853 2023-06 Standard Animal feeding stuff - Methods of sampling and analysis - Determination of intact glucosinolates in feed materials and compound feed by LC-MS/MS; German version EN 17853:2023 More  Order from DIN Media
DIN EN ISO 21872-1 2023-06 Standard Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023 More  Order from DIN Media

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