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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

ISO 8586 2023-04 Standard Sensory analysis - Selection and training of sensory assessors More  Order from DIN Media
ISO 22935-2 ; IDF 99-2:2023-04 2023-04 Standard Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation More  Order from DIN Media
ISO 22935-1 ; IDF 99-1:2023-04 2023-04 Standard Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors More  Order from DIN Media
ISO 22935-3 ; IDF 99-3:2023-04 2023-04 Standard Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring More  Order from DIN Media
DIN EN ISO 734 2023-04 Standard Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023); German version EN ISO 734:2023 More  Order from DIN Media
DIN 10506 2023-03 Standard Food hygiene - Mass catering More  Order from DIN Media
DIN 10536 2023-03 Standard Food hygiene - Cook & Chill method - Hygiene requirements More  Order from DIN Media
DIN EN ISO 22753 2023-03 Standard Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11); German version EN ISO 22753:2022 More  Order from DIN Media
ISO 6181 2023-03 Standard Fertilizers and soil conditioners - Liquid methylene-urea slow release fertilizers - General requirements More  Order from DIN Media
ISO 20715 2023-03 Standard Tea - Classification of tea types More  Order from DIN Media

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