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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

DIN EN ISO 15213-1 2023-05 Standard Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023); German version EN ISO 15213-1:2023 More  Order from DIN Media
DIN EN 15634-5 2023-05 Standard Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-5:2023 More  Order from DIN Media
DIN 10064 2023-05 Standard Milk and milk products - Screening method for the detection of inhibitors More  Order from DIN Media
ISO 211 2023-05 Standard Essential oils - General requirements for labelling and marking of containers More  Order from DIN Media
ISO 210 2023-05 Standard Essential oils - General requirements and guidelines for packaging, conditioning and storage More  Order from DIN Media
ISO 5671 2023-05 Standard Spices and condiments - Dried chive (Allium schoenoprasum L.), cut and ground - Specification More  Order from DIN Media
DIN 10754 2023-04 Standard Analysis of honey - Determination of proline content More  Order from DIN Media
DIN EN ISO 734 2023-04 Standard Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023); German version EN ISO 734:2023 More  Order from DIN Media
ISO 7124 2023-04 Standard Eggs and egg products - Determination of fipronil and metabolites residues - Liquid chromatography tandem mass spectrometry method More  Order from DIN Media
ISO 8586 2023-04 Standard Sensory analysis - Selection and training of sensory assessors More  Order from DIN Media

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