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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,391

ISO 24364 2023-08 Standard Royal jelly production More  Order from DIN Media
DIN EN 12946 2023-08 Standard Liming materials - Determination of the calcium content and magnesium content - Complexometric method; German version EN 12946:2023 More  Order from DIN Media
DIN 6653-3 2023-08 Standard Beverage dispensing systems - Accessories - Part 3: Performance requirements for manual glass scrubbing devices with physically separated pre-rinsing and post-rinsing More  Order from DIN Media
ISO 18743 AMD 1 2023-08 Standard Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics More  Order from DIN Media
ISO 1442 2023-08 Standard Meat and meat products - Determination of moisture content - Reference method More  Order from DIN Media
ISO 937 2023-08 Standard Meat and meat products - Determination of nitrogen content - Reference method More  Order from DIN Media
ISO 3657 2023-07 Standard Animal and vegetable fats and oils - Determination of saponification value More  Order from DIN Media
DIN EN ISO 10272-2 2023-07 Standard Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017 + Amd 1:2023); German version EN ISO 10272-2:2017 + A1:2023 More  Order from DIN Media
DIN EN ISO 10272-1 2023-07 Standard Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023); German version EN ISO 10272-1:2017 + A1:2023 More  Order from DIN Media
DIN ISO 22003-1 2023-07 Standard Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022) More  Order from DIN Media

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